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Obesity and Public Health Nutrition (MEDC0104)

Key information

Faculty
Faculty of Medical Sciences
Teaching department
Division of Medicine
Credit value
15
Restrictions
MEDC0104 is not available as an optional module.
Timetable

Alternative credit options

There are no alternative credit options available for this module.

Description

This module will explore the theory, research and practice of public health nutrition, as related to obesity. Prevention of chronic weight gain in many parts of the world are essential and approaches to address this issue so far will be discussed.

This module aims to provide a thorough understanding of the assessment tools and different treatment pathways available to manage obesity and its complications. After taking this module you should be able to:

  1. Describe the main national and international data on diet and obesity in the population and in high risk sub-groups
  2. Understand and synthesise the scientific basis of and recommendation from government policy relating obesity prevention
  3. Appreciate how to evaluate the strength of evidence relating diet to health outcomes
  4. Interpret and draw conclusions from complex and conflicting scientific data; engage in structured debate on food policy issues relevant to the obesity challenge and gain experience in presentations through seminars and workshop.

Prevention of chronic weight gain in many parts of the world is essential and approaches to address this issue so far will be discussed. Some of the topics you will be introduced to include (but not restricted to) the basics of nutrition epidemiology, factors affecting outcomes of meta-analysis in obesity research, the epidemiology and health risks of obesity (global perspective), food and health disparities: Special population groups at risk of overnutrition, the obesogenic environment (sedentary lifestyle; labour saving devices; food availability; socioeconomic inequalities), patterns of obesity in industrialised and developing countries, eating disorders, theories of change in relation to treatment of obesity, food policy and public health obesity strategies in the national and international arena.

The module will be delivered using a combination of lectures and tutor-directed tutorials where students will interact in smaller groups to debate on ideas around current policy matters, in order to consolidate their knowledge and understanding.

Module deliveries for 2024/25 academic year

Intended teaching term: Term 2 ÌýÌýÌý Postgraduate (FHEQ Level 7)

Teaching and assessment

Mode of study
In person
Methods of assessment
50% Other form of assessment
50% In-class activity
Mark scheme
Numeric Marks

Other information

Number of students on module in previous year
20
Module leader
Dr Anastasia Kalea
Who to contact for more information
divmed.postgrad@ucl.ac.uk

Last updated

This module description was last updated on 8th April 2024.

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